The Sensiblue is a great product to use in food production to prevent the growth of unwanted bacteria and viruses and minimise the use of pesticides. The Sensiblue is capable of disinfecting from 180 up to 900 liters of drinking water / hour, creating Natriumhypochlorite as a disinfectant. The maximum production of Natriumhypochlorite does not exceed 0,4mg/L (0,4 ppm), which is enough to disinfect, but well below the allowed amount of Chlorine according to the EU 98/83/EC Directive of 250 mg/L and not harmful to any materials used in water installations.

Please go to the Sensiblue manual webpage on how to install the Sensiblue.